Halim
(Persian Style)

Halim is a stew popular in the Middle East, Central Asia, Pakistan,and India. Although the dish varies from region to region, it always includes wheat, barley, lentils and meat. Popular variations include keşkek in Turkey, Iran & Azerbaijan.

A perfect nutritional breakfast for anyone.

Igredients:

• Wheat, Beef, Cinnammon, Oil & Spice