Ash reshteh is a type of Ash (thick winter soup) commonly made in Iran and Azerbaijan. The ingredients used are reshteh (thin noodles), kashk (a whey-like dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, etc.
This soup is rich and is a great addition to your winter meals. Best eating it hot.
- Noodle, Pinto Beans, Chickpea, Lentil, Spinach, Cilantro, Leeks, Green Onion, Garlic, Whey Sauce & Spice