Kaleh Pacheh

Kaleh Pacheh

The Persian name Kaleh Pacheh literally translates as head and shank which are the central ingredients in a variant of this dish.

The name khash (Kalleh Pacheh) originates from the Armenian verb khashél (Armenian), which means "to boil." It is a traditional dish in Albania, Armenia, Azerbaijan, Bosnia and Hercegovina, Bulgaria, Georgia, Iran, Iraq, Mongolia, and Turkey.


  • Lamb Head, Salt, Lemon Juice, Oil & Tumeric