Ghormeh Sabzi Herbs
(Not Fried)

Ghormeh Sabzi also spelled as Qormeh Sabzi is an Iranian herb stew. It is a very popular dish in Iran and neighbouring Azerbaijan Republic. It is often said to be the Iranian national dish.

The history of Ghormeh sabzi dates back at least 500 to 2,000 years.

Igredients:

• Parsley, Cilantro, Spinach, Leeks, Onion & Fenugreek